Charge for every extra shot
In a cafe the money leaks in the small things: the oat milk nobody rang up, the extra shot given away in the queue. Tradeinit puts priced extras one tap away, so the till matches the cups.
How the night runs with Tradeinit
A flat white, oat milk, extra shot. Each extra is a button with its price on it, so the order is right and charged right in a few taps.
Toasties and brunch go to the kitchen screen or printer with a one-tap note like "no butter". Coffee stays at the counter.
Print a numbered VAT receipt with your logo when a customer asks. At close, see which extras sold and what you took.
What cafes get from Tradeinit
Oat milk, an extra shot or a syrup is a button with its own price, and it is counted in your reports.
Common notes like "no onion" or "extra hot" are set per category, so nobody types them during a rush.
Customers sitting in can order and pay from their phone, so the queue at the counter stays short.
Numbered receipts with your logo, address, VAT number and a Google review QR.
Change your menu and prices from your phone. Or import your menu from photos of the paper one.
What cafes usually switch on
In the order they tend to matter. Each one is a page of its own.
Ask how the night went, from the sofa
Your numbers feed an assistant you can message on WhatsApp or Telegram. Which dish sold most, how tonight compares, which note keeps coming up. Private to your venue.
Cafes ask us
- Do I need new hardware?
- No. A tablet at the counter is enough. Add an Epson receipt printer if you want paper receipts or kitchen tickets.
- Do I need bookings?
- Most cafes do not, so you can leave bookings switched off. It is there if you start taking tables for brunch.
- Can I keep my card machine?
- Yes. Record card payments taken on your own machine at the counter, and take QR payments into your own merchant account.
- How long does setup take?
- We set it up remotely in a day. Photos of your paper menu are enough to import it.
- How much does it cost?
- Pricing starts at 30 pounds a month per venue, with card fees separate. See pricing for the details.
Stop giving the oat milk away
Priced extras, quick notes and receipts, set up remotely in a day.